How to Prepare Favorite Instant grated mango pickle - Free Download

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We hope you got insight from reading it, now let's go back to instant grated mango pickle recipe. To make instant grated mango pickle you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Instant grated mango pickle:

1. Prepare 1 tbsp of fennel seeds.
2. Prepare 1 tbsp of yellow mustard seeds.
3. You need 1 tsp of fenugreek seeds.
4. Take 2 cups of grated mango.
5. Get 2 tbsp of salt.
6. Provide 2 tbsp of red chilli powder.
7. Take 1/2 tsp of kalongi / nigella seeds.
8. Get 1 cup of mustard oil.
9. Provide 1 tsp of turmeric powder.
10. Use 1 tsp of asafoetida.

Steps to make Instant grated mango pickle:

1. In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds..
2. Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready..
3. In a pan add mustard oil,add asafoetida, add grated mango.
4. Add termeric powder, add red chilli powder,add salt.
5. Mix it again. add kalonji,add achar masala powder.
6. Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid..

Place the grated mangoes, chilli powder and salt in a bowl and mix well. Heat oil in a non stick pan and add the mustard seeds and allow them to splutter. Add garlic and asafoetida and mix well. Add the mangoes, chilli and salt mixture, cumin seeds powder and roasted fenugreek powder and mix well. How to make mango pickle Add them to a dry bowl, along with red chili powder, mustard powder, salt and lightly crushed garlic.

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