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Simple Way to Make Perfect Lemon Meringue Tart

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Lemon Meringue Tart

Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. To make lemon meringue tart you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemon Meringue Tart:

  1. Take 1 of Pkt Tennis Biscuits.
  2. Take 100 g of margerine melted.
  3. Use 1 Tin of condensed milk.
  4. You need 2 of Eggs separated.
  5. Take 125 ml of Lemon Juice.
  6. Prepare 25 ml of Castor sugar.

Steps to make Lemon Meringue Tart:

  1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
  2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
  3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
  4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
  5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
  6. For fun you can add marshmallows to the filling and the topping..

Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it.

If you find this Lemon Meringue Tart recipe useful please share it to your close friends or family, thank you and good luck.

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