Recipe of Super Quick Homemade Pineapple praline cake - Free Download

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We hope you got benefit from reading it, now let's go back to pineapple praline cake recipe. To cook pineapple praline cake you need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple praline cake:

1. Use 1 Cup of Flourmaida AP.
2. Use 1 Tablespoon of corn Flour / starch.
3. Provide 1 Cup of sugar granulated divided.
4. Take 1/4 Teaspoon of salt.
5. Prepare 1 1/2 Teaspoons of Baking Powder.
6. Provide 5 of Eggs Separated.
7. Provide 1 Teaspoon of vanilla essence / extract.
8. Take 1/3 Cup of milk whole.
9. Use 1/2 Cup of almonds chopped.
10. Get 1/3 Cup of sugar granulated.
11. Provide 2 Cups of whipping cream.
12. Provide 560 tin of pineapple crushed in Grams.
13. Provide 1 1/2 Teaspoons of vanilla Essence.
14. Provide 3 Tablespoons of Sugar powdered.

Instructions to make Pineapple praline cake:

1. Http://kanjiyumkanthariyum.blogspot.com/2014/04/pineapple-praline-cake.html.
2. Bring all the ingredients to room temperature.Preheat the oven to 350 degree Fahrenheit. Coat two 9 inch pans with butter and dust it with AP flour..
3. Separate Egg whites and yolks in different vessels.Sift together the dry ingredients except for sugar and keep aside..
4. Beat the egg yolks with ¾ cup sugar till it is pale yellow. Add the whole milk,vanilla and beat for one more minute. Add the dry ingredients in batches and fold gently using spatula..
5. Take another clean bowl and whisk and beat the egg whites till soft peaks form. Add the remaining ¼ cup sugar and beat till the egg whites reach the stiff stage and almost triples in volume..
6. In three batches gently fold the egg whites to the egg yolk mixture. The first addition is to lighten the yolk mixture. Make sure that everything is folded very gently so that the mixture does not deflate..
7. Pour into the prepared pan and bake for 30 minutes or until the skewer inserted comes out clean.Turn on to cooling rack and let it cool completely..
8. Heat a pan and add sugar. Let the sugar melt and start to boil and reduce the heat and let the mixture turn golden yellow. Do not stir the mixture at this point..
9. Take it off the heat, add the nuts, stir everything nicely and pour it to oiled aluminum foil or buttered parchment paper. Let it finish cooling and break them into small pieces using food processor or mortar and pestle..
10. Chill the bowl and beater in freezer for 10 minutes. Beat the cream till soft peaks form. Add the sugar and vanilla essence and beat till stiff peaks form. Drain the pineapple and reserve the juice..
11. Keep a cake on the cake board and brush it completely with pineapple syrup. You can cut the cake into two if you want more layers. Put some cream on the cake and add crushed pineapple. Keep doing it till the last layer..
12. Once the layering is complete frost the cake completely with whipped cream. Dipping the spatula in hot water and drying from time to time helps in getting a smooth frosting. Using a spatula or clean hands, press the praline to the sides of the cake. Decorate and enjoy the cake..
13. Note : (IMPORTANT)Wipe all the utensils and beaters with vinegar to remove traces of oil and grease before beating egg whites.Grease deflates sponge.If you are using the same beater to beat both egg whites and yolk,beat egg white first since yolk contains fat content..

The crunchy pecan topping makes it even more scrumptious. In a large bowl mix the flour, baking soda, baking powder and salt. Combine the eggs, sugar and crushed pineapple in another bowl. For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Log In The cake went together in a snap!

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