Step-by-Step Guide to Prepare Speedy H's Glazed Ham / Gammon - Free Download

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Before you jump to H's Glazed Ham / Gammon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to h's glazed ham / gammon recipe. To cook h's glazed ham / gammon you need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Prepare 1 of boneless gammon / ham.
2. Provide 500 ml of ginger beer.
3. Provide 200 ml of peach or apricot juice.
4. You need 300 ml of coca cola.
5. Provide 12 of black peppercorns.
6. You need 1 large of onion peeled studded with six cloves.
7. Provide 4 of bay leaves.
8. You need of glaze.
9. Use 250 ml of soft brown sugar (i used treacle sugar).
10. Provide 250 ml of smooth apricot jam.
11. You need 1 tbsp of Dijon mustard.
12. Provide 2 tbsp of sherry.
13. You need 5 ml of soy sauce.

Steps to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.
2. add the remaining ingredients..
3. cook on high for 8 hours.
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..
8. preheat oven to 180°F Celsius..
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon..
10. place gammon in oven for 40 mins and baste every 10 mins..
11. serve hot or cold..
12. Amazeballs!!!!!!.

Stud the ham with cloves at the points of the diamond shapes. Mix the honey and mustard to make a spreadable glaze and smear over the ham. Put the ham into a large pan. Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil.

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