Recipe of Perfect Raw Mango Pickle - Free Download

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Before you jump to Raw Mango Pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

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We hope you got benefit from reading it, now let's go back to raw mango pickle recipe. To cook raw mango pickle you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Raw Mango Pickle:

1. Provide 1 kg of Raw Mango.
2. Take 2 tbsp of Dana methi.
3. Use 2 tbsp of Sauf.
4. Take 3 tsp of Red chilli or according to taste.
5. Use 2 tbsp of Salt or according to taste.
6. Provide 1 tsp of Turmeric powder.
7. Get 2 tsp of Asafoidea Hing.
8. Take 7 or 8 of Long cloves.
9. Use 500 gms of Oil.
10. Get 3 tbsp of Mustard seeds without shells.

Steps to make Raw Mango Pickle:

1. Bring cut raw mango pieces ready from Market orr cut it in the home.Remove it's seeds..
2. Take a pan and Roast Dana methi in low flame to remove moisture if any for 5 minutes,In low flame,roast sauf and mustard seeds and all masale one by one in the pan..
3. Give only one or two twist to all masale in the mixer jar.Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango..
4. Next day,Take a pan,add oil,add long cloves and heat it up nicely..cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper level in the jar so that pickle stands for long time. Tasty Pickle is ready..
5. .

Make sure your knife and the platform you use for cutting the mangoes is clean and moisture free. Cut the mangoes in half, deseed and further cut them into one inch cubes. This Raw Mango Pickle recipe maybe a perfect fit for you. Here is how you do that. Easiest Way to Prepare Perfect My Mom's Baked Macaroni and Cheese; Simple Way to Make Homemade Feta and bacon stuffed chicken; Must-Have Apple pecan dump cake Recipes ; Perfect Stuffed butternut Recipes; Ingredients of Raw Mango.

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