Steps to Prepare Any-night-of-the-week Mango pickle - Free Download

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Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to mango pickle recipe. To make mango pickle you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mango pickle:

1. Get 1 kg of raw mangoes cut into pieces.
2. Take of For achar masala.
3. Get 1 tbsp of fennel seeds.
4. Provide 1 tbsp of cumin seeds.
5. Prepare 2 tbsp of coriander seeds.
6. Get 2 tbsp of mustard seeds.
7. Prepare of For achar.
8. Get 4 tbsp of salt.
9. Use 2 tbsp of red chilli powder.
10. Use 1 tbsp of termeric powder.
11. Provide 1 tsp of kalounji.
12. Get 1/4 tsp of asafoietida.
13. Get 2 cups of mustard oil.

Instructions to make Mango pickle:

1. To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds.
2. Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min..
3. Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes.
4. Now add red chilli powder,add salt,add asafoietida.
5. Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes..
6. Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year..

Without peeling, cut them into long thin slices; discard the pit. Heat half of the oil in a large skillet on medium heat. Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation.

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